Course details
[90 minutes all-you-can-drink] Miyabi course 7,000 yen (tax included)
![[90 minutes all-you-can-drink] Miyabi course 7,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a45nh5db/3719792/g4t5_w340h340.png)
7000 yen(Tax included)
- 9items
- 2-12persons
- All-you-can-drink available
All-you-can-drink for 90 minutes (glass exchange system) *Seats are valid for 120 minutes.
You can enjoy kaiseki-style Japanese cuisine according to the day's supply! Recommended for entertaining or anniversaries.Each dish is plated and served individually.
Course menu
[7,000 yen (tax included) course with 90 minutes all-you-can-drink]
◆ First Attachment
◆ Build
◆Boiling
◆Hassun
◆One-person hotpot
◆ fried food
◆ Superb article
◆ meal
◆ Dessert
All-you-can-drink menu
·draft beer
·Asahi Superdry
· Shochu
・Potato and barley (sets available on the rocks, with water, or with hot water)
·Plum wine
・(On the rocks, with soda, with water)
·Cocktail
・Cassis base (Cassis Orange, etc.), Peach base (Fuzzy Navel, etc.), Gin base (Gin and Tonic, Gin Rickey, etc.), Vodka base (Screwdriver, etc.)
·Sake
・Hot kan and lukewarm kan
·sour
・Lemon, Shikuwasa, Grapefruit, Lime, Yuzu, Calpis
·Soft drink
・Orange juice・Grapefruit・Pineapple・Cola・Ginger ale・Calpis・Oolong tea
· Others
·Highball
·Asahi Superdry
· Shochu
・Potato and barley (sets available on the rocks, with water, or with hot water)
·Plum wine
・(On the rocks, with soda, with water)
·Cocktail
・Cassis base (Cassis Orange, etc.), Peach base (Fuzzy Navel, etc.), Gin base (Gin and Tonic, Gin Rickey, etc.), Vodka base (Screwdriver, etc.)
·Sake
・Hot kan and lukewarm kan
·sour
・Lemon, Shikuwasa, Grapefruit, Lime, Yuzu, Calpis
·Soft drink
・Orange juice・Grapefruit・Pineapple・Cola・Ginger ale・Calpis・Oolong tea
· Others
·Highball
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/02/25 update
